Wednesday, November 2, 2011
Dark Chocolate Salted Carmel Cake
PHENOMENON and was going to do that, but after reading the recipe I decided to go with a chocolate cake, instead of a pumpkin cake. So I used this one I found on ANNIE EATS instead. I loved it! I did end up adding the Chocolate Ganache from Phenomenon on top, I made it a little too thick, but oh well. Originally I made a sugar glass bowl to sit on top of the cake, but it shattered. So i just put all the shattered pieces on the cake!