Every Easter Sunday, my family always has a big gathering where we get together and eat a nice meal, and then go out and hunt for Easter eggs.
Wheat grass was placed around the base of the beautiful spring flowers with hidden foiled eggs in the grass, and each plate had there own individual foiled egg as well. We brought out pastel blues and greens out for the tablescape for a nice spring look that was soft and elegant and let the eggs really pop on the table. Each place setting also had there own individual cupcake, made to look like an Easter egg.
For dinner we had a homemade version of Rumbis Island Grill Hula Salad, Hawaiian Haystacks, and of course the traditional hot cross buns that we picked up from Shirleys Bakery!
Check out tomorrow for a recipe on the Hula Chicken Salad!